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Jennifer's Cafe
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Tenderloin Tips
Thin slices of beef tenderloin sautéed with fresh mushroom, onions & finished with a demi-sauce. Served with rice pilaf & vegetable.
Filet Mignon
Two 4 oz. pieces of char-broiled tenderloins with a mushroom cream sauce. Served with rice pilaf & vegetable.
Cherry Chicken
Boneless breast meat, sautéed with dried cherries, honey & demi sauce served with rice pilaf & vegetable.
Garlic Chicken
Sautéed boneless breast meat with fresh garlic &mushrooms, then finished with egg noodles* & a demi sauce. Served with vegetable.
Char-broiled Chicken Florentine
Char-broiled chicken served on a bed of sautéed spinach*, topped with Havarti cheese & finished with chervil cream. Served with rice pilaf.
Chicken Fettucini
Char-broiled chicken, tossed with spinach noodles* & mushrooms. Finished with a parmesan cream sauce, served with vegetables.
Chicken & Shrimp
Sautéed boneless breast meat, topped with gulf shrimp, Havarti cheese & chervil cream. Served with rice pilaf & vegetable.
Salmon Florentine
Broiled Atlantic salmon served on a bed of sautéed spinach* finished with chervil cream. Served with rice pilaf.
Salmon Dijon
Atlantic salmon brushed with Dijon mustard, topped with seasoned bread crumbs, placed on a bed of sautéed spinach*, & finished with chervil cream. Served with rice pilaf.
Fresh Lake Superior Whitefish
Broiled to perfection & glazed with chervil cream. Served with rice pilaf & vegetable.